If you want to make a variation of this recipe see below for instructions. Stir in the milk, and the cheese until creamy and smooth. Step 3-Turn the Instant Pot to the sauté function. After the 3 minutes are up let the pot sit for 5 more minutes and then release the rest of the pressure. Step 2-Add in 2 cups of water, 1 tsp of kosher salt and 1 tsp of ground mustard and 1 tablespoon of butter. I used these twisty macaroni noodles to make it more fun. Step 1-measure out 8 ounces of dry macaroni noodles. Here’s how to make the basic mac and cheese recipe: Adjust with salt, pepper and mustard to taste. Melt cheese and season to taste: Keep stirring until melted and the sauce is smooth. Select the 'Keep Warm' setting on the Instant Pot and allow macaroni to sit, uncovered and stirring occasionally, until all liquid has been absorbed and consistency is smooth and creamy, about 15 minutes. Check the pasta every 30 minutes and stir gently until it’s tender and the liquid is thick and creamy. Add in Cheddar and Parmesan cheese until melted. Cook: Cover and cook on low heat for about 1 ½ to 2 ½ hours, depending on your slow cooker. Turn off and stir in the sharp cheddar until melted followed by the Monterey Jack. Stir: Stir to combine, making sure that the pasta is covered in as much liquid as possible. Fantastic I exchanged the cheddar for 14 oz of smoked gouda, added 3/4 cup of parm cheese, used dijon mustard instead of yellow mustard, and added 2 cups of frozen diced ham in the first step. Then after you make the basic recipe you can spin it depending on what mood you’re in. Press the SAUTE (high) and cook until sauce has thickened and macaroni is fully tender, about 3-8 minutes. Used only 2 c shedded cheese: cheddar & mozarella. The basic recipe just calls for the pasta, evaporated milk, salt, butter, ground mustard and cheese. The cool thing is that they all start out with the same basic recipe. The 5 ways that I’ll be sharing to make mac and cheese are… Mac and cheese is a kid favorite and the recipe twists I’ll share with you today will keep adults interested as well. Today I’ll be sharing 5(!) ways to prepare macaroni and cheese in your Instant Pot which can easily be made ahead of time and served warm when you get home. I like to prepare dinner either in the slow cooker or pressure cooker around 4 pm and then keep the food on the warm setting until we can get home and eat after our activities. Do you make dinner before the game and keep it warm in a slow cooker, oven or pressure cooker? Or do you make dinner after the game when everyone’s exhausted and starving? I’ll take the first choice. If you’re committed to feeding your family at home like I am, this can pose a challenge. Calling all busy moms! Are you going to make it through spring sports season? At our house we are in the midst of baseball season where the games start at 5 pm or 6:30 pm…smack dab in the middle of dinner time.
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